Added flavors: potential contributors to body weight gain and obesity?
Nathalie Judith NeumannMathias FasshauerPublished in: BMC medicine (2022)
Added flavors are potential contributors to the obesity epidemic and further studies focusing on their role in humans are urgently required. These studies include obesity interventions specifically targeting food items with added flavors and cohort studies on independent associations between added flavor intake and metabolic, as well as cardiovascular, morbidity, and mortality.