Type and timing of ultra-processed foods consumption and its association with dietary intake and physical activity in women with obesity living in poverty.
Guilherme César CarvalhoMicnéias Róberth PereiraMateus de Lima MacenaAndré Eduardo da Silva JúniorDafiny Rodrigues Silva PraxedesDébora Cavalcante FerroDéborah Tenório da Costa PaulaJennifer Mikaella Ferreira MeloMaria Clara Tavares Farias da SilvaNassib Bezerra BuenoPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2024)
Women with obesity living in poverty consume more UPF during breakfast, afternoon snack and dinner. Physical activity is positively associated with UPF consumption at lunch. UPF, such as sandwich biscuits, sweets or treats, contribute to increasing energy intake and reducing protein intake.