Diet Quality and Pancreatic Cancer Incidence in the Multiethnic Cohort.

Heather Steel Song-Yi Park Tiffany Lim Daniel O Stram Carol Jo Boushey James R Hébert Loic Le Marchand Anna H Wu Veronica Wendy Setiawan

Published in: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology (2022)

Modifiable measures are needed to reduce pancreatic cancer burden in these high-risk populations; our study adds to the discussion of the benefit of dietary changes.

Keyphrases

risk factors
physical activity
weight loss
quality improvement