Staphylococcus aureus in cow milk and milk products in Ambo and Bako towns, Oromia, Ethiopia: prevalence, associated risk factors, hygienic quality, and antibiogram.
Bizunesh Mideksa BorenaFeyera Tesema GurmessaEndrias Zewdu GebremedhinEdilu Jorga SarbaLencho Megersa MaramiPublished in: International microbiology : the official journal of the Spanish Society for Microbiology (2023)
Higher prevalence of S. aureus and MDR isolates in milk and milk products was detected in study areas. Therefore, to make milk and milk products safe for human consumption, hygienic handling of milk and milk products, regular surveillance of antimicrobial resistance, and prudent use of drugs are recommended.