Quantitative determination of aloin, antioxidant activity, and toxicity of Aloe vera leaf gel products from Greece.
Eleftheria H KaparakouCharalabos D KanakisMaria GerogianniMatina ManiatiKostas VekrellisEfstathia SkottiPetros A TarantilisPublished in: Journal of the science of food and agriculture (2020)
Consequently, the filtration process of A. vera leaf gels, either laboratory or industrial, resulted in aloin A content below the EU legislation detection limits. © 2020 Society of Chemical Industry.