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Quantitative determination of aloin, antioxidant activity, and toxicity of Aloe vera leaf gel products from Greece.

Eleftheria H KaparakouCharalabos D KanakisMaria GerogianniMatina ManiatiKostas VekrellisEfstathia SkottiPetros A Tarantilis
Published in: Journal of the science of food and agriculture (2020)
Consequently, the filtration process of A. vera leaf gels, either laboratory or industrial, resulted in aloin A content below the EU legislation detection limits. © 2020 Society of Chemical Industry.
Keyphrases
  • heavy metals
  • oxidative stress
  • wastewater treatment
  • loop mediated isothermal amplification
  • high resolution
  • solid phase extraction
  • molecularly imprinted
  • oxide nanoparticles