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Assessment of Intestinal Parasites and Its Associated Factors among Fruits and Vegetables Collected from Local Markets of Bule Hora Town, Southeast Ethiopia.

Tibeso GemechuJemal BonaAlqeer AliyoWako DedechaGirma Ashenafi
Published in: Journal of tropical medicine (2023)
The results of this study show that eating vegetables that are raw in the study area carries a potentially significant risk of contracting parasitic illnesses. Therefore, the appropriate bodies should make an effort to lower the rate of product contamination with intestinal parasites by educating vendors and the general public.
Keyphrases
  • healthcare
  • health risk
  • south africa
  • risk assessment
  • emergency department
  • physical activity
  • drinking water
  • heavy metals