Study on taste characteristics and microbial communities in Pingwu Fuzhuan brick tea and the correlation between microbiota composition and chemical metabolites.
Mao-Yun LiYue XiaoKai ZhongHong GaoPublished in: Journal of food science and technology (2021)
The online version of this article contains supplementary material available at (10.1007/s13197-021-04976-y).