Salted and Unsalted Zhàcài (Brassica juncea var. tumida) Alleviated High-Fat Diet-Induced Dyslipidemia by Regulating Gut Microbiota: A Multiomics Study.
Wenfeng LiChunlian ChenMengting ChenXiangyang ZhangQin JiYu WangQiaoran ZhengSi TanXiaoxv GaoYalong LuPublished in: Molecular nutrition & food research (2020)
These results suggest that consumption of ZC may prevent HF-induced dyslipidemia by regulating gut microbiota.