Transient Receptor Potential (TRP) Channels in the Pacific Oyster (Crassostrea gigas): Genome-Wide Identification and Expression Profiling after Heat Stress between C. gigas and C. angulata.
Huiru FuZexin JiaoYongjing LiJing TianLiting RenFuqiang ZhangQi LiShikai LiuPublished in: International journal of molecular sciences (2021)
Transmembrane proteins are involved in an array of stress responses, particularly in thermo-sensation and thermo-regulation. In this study, we performed a genome-wide identification and characterization of the Transient Receptor Potential (TRP) genes in the Pacific oyster (Crassostrea gigas) and investigated their expression profiles after heat stress to identify critical TRPs potentially associated with thermal regulation. A total of 66 TRP genes were identified in the C. gigas, which showed significant gene expansion and tandem duplication. Meta-analysis of the available RNA-Seq data generated from samples after acute heat stress revealed a set of heat-inducible TRPs. Further examination of their expression profiles under chronic heat stress, and comparison between C. gigas and C. angulata, two oyster species with different tolerance levels to heat stress, led to the identification of TRPC3.6, TRPC3.7, and TRPV4.7 as important TRPs involved in thermal regulation in oysters. This work provided valuable information for future studies on the molecular mechanism of TRP mediated thermal tolerance, and identification of diagnostic biomarker for thermal stress in the oysters.
Keyphrases
- heat stress
- genome wide identification
- genome wide
- rna seq
- transcription factor
- heat shock
- single cell
- dna methylation
- bioinformatics analysis
- cerebral ischemia
- oxidative stress
- vascular smooth muscle cells
- high resolution
- spinal cord injury
- human health
- current status
- gene expression
- binding protein
- electronic health record
- big data
- brain injury
- mass spectrometry
- artificial intelligence
- single molecule
- angiotensin ii
- social media
- case control
- heat shock protein