Proteome comparison for discrimination between honeydew and floral honeys from botanical species Mimosa scabrella Bentham by principal component analysis.
Mônia Stremel AzevedoPedro Alexandre Valentim-NetoSiluana Katia Tischer SeraglioCynthia Fernandes Pinto da LuzAna Carolina Maisonnave ArisiAna Carolina Oliveira CostaPublished in: Journal of the science of food and agriculture (2017)
The protein profile can be a differential characteristic of this type of honey, in view of the importance of proteins as bioactive compounds in honey. © 2017 Society of Chemical Industry.