Supplementation of red palm olein-enriched biscuits improves levels of provitamin A carotenes, iron, and erythropoiesis in vitamin A-deficient primary schoolchildren: a double-blinded randomised controlled trial.
Pei Yee TanRadhika LoganathanKim-Tiu TengSyahirah Nadiah Mohd JohariSoo Ching LeeKanga Rani SelvadurayRomano NguiYvonne Ai-Lian LimPublished in: European journal of nutrition (2024)
ClinicalTrials.gov (NCT03256123).
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