Effect of sugar beet fiber and different hydrocolloids on rheological properties and quality of gluten-free muffins.

Published in: Journal of the science of food and agriculture (2022)

This study showed that depectinized sugar beet fiber a by-product of sugar factories, has the possible use in formulation of gluten-free muffins with no adverse effects on its quality. © 2022 Society of Chemical Industry.

Keyphrases

celiac disease
quality improvement
drug delivery
irritable bowel syndrome
emergency department