Validation of HPLC and Enzyme-Linked Immunosorbent Assay (ELISA) Techniques for Detection and Quantification of Aflatoxins in Different Food Samples.
Sharaf S OmarMoawiya A HaddadSalvatore ParisiPublished in: Foods (Basel, Switzerland) (2020)
The procedure used in this study is suitable for detection of mycotoxins at very low concentration.