Enhancement of quality and self-defense capacity of Agaricus bisporus by UV-C treatment.
Xingxing HeJingwei ZhongRuhui WeiHuijuan LiJing LiYanlin RenXinyu ZhaiWenwen HuWen-Qiang GuanPublished in: Journal of the science of food and agriculture (2023)
These results indicated that the higher self-defense capacity with UV-C treatment might be the mechanism associated with the delay of senescence in Agaricus bisporus. Therefore, the UV-C treatment is suggested as a potential practical application in mushrooms. This article is protected by copyright. All rights reserved.