Exposure to Bioaerosols During Fish Processing on Board Norwegian Fishing Trawlers.
Cecilie T HeidelbergBerit BangMarte R ThomassenSandip D KamathThimo RuethersAndreas L LopataAnne Mette MadsenMariann SandsundLisbeth AasmoePublished in: Annals of work exposures and health (2021)
Fishermen in the processing area on board Norwegian trawlers are exposed to airborne bioaerosols as proteins, trypsin, fish allergen parvalbumin, and endotoxin. Levels varied between trawlers and type of production.
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