The association between healthy diet indicator and phytochemical index with prostate cancer odds ratio: a case-control study.
Marzieh MahmoodiFarzaneh MohammadiZainab ShateriYahya JalilpiranMaede MakhtoomiMehran NouriMehran NouriPublished in: Journal of health, population, and nutrition (2024)
The findings of the present study suggest that adopting healthier dietary habits rich in dietary phytochemicals could be effective in preventing and halting the progression of prostate cancer.