Glycosylation and Methylation of Quercetin and Myricetin by Cultured Cells of Phytolacca americana.
Yuya FujitakaKei ShimodaNaoji KubotaMinami ArakiTatsuya OnishiNoriyuki NakayamaKohji IshiharaMasato TanigawaHatsuyuki HamadadHiroki HamadaPublished in: Natural product communications (2019)
The glycosylation and methylation of quercetin by cultured plant cells of Phytolacca americana gave quercetin 3-Ο-β-D-glucoside and isorharnnetin 3-Ο-β-D- glucoside. Myricetin was glycosylated and methylated to syringetin 3-Ο-β-D-glucoside by cultured P. americana cells.