Prevalence, control, and treatment of diabetes, hypertension, and high cholesterol in the Amish.
Shisi HeKathleen A RyanElizabeth A StreetenPatrick F McArdleMelanie DaueDonna TrubianoYvonne RohrerPatrick DonnellyMaryann DroletSylvia NewcomerSusan ShaubNancy WeitzelAlan R ShuldinerToni I PollinBraxton D MitchellPublished in: BMJ open diabetes research & care (2021)
There is substantially lower prevalence of diabetes, hypertension and hypercholesterolemia in the Amish compared with non-Amish Caucasians in the USA. Possible factors contributing to this disparity include higher physical activity levels in the Amish or other protective sociocultural factors, a greater understanding of which could inform risk reduction interventions for these chronic diseases.