Login / Signup

Evaluation of phosphorus, calcium, and magnesium content in commercially available foods formulated for healthy cats.

Stacie C SummersJonathan StockmanJennifer A LarsenLei ZhangAnais Sanchez Rodriguez
Published in: Journal of veterinary internal medicine (2019)
The high number of foods with high P and low Ca suggest that pet food regulatory reform should be considered.
Keyphrases
  • computed tomography
  • transcription factor
  • positron emission tomography
  • pet ct
  • healthcare
  • health insurance
  • risk assessment
  • human health
  • pet imaging
  • protein kinase
  • heavy metals