Temperature and light conditions at different latitudes affect sensory quality of broccoli florets (Brassica oleracea L. var. italica).
Tor J JohansenJørgen A B MølmannGunnar B BengtssonMonica SchreinerPablo VelascoAnne L HykkerudElena CarteaPer LeaJosefine SkaretRandi SeljåsenPublished in: Journal of the science of food and agriculture (2017)
Results clearly demonstrate that temperature and light conditions related to latitude and season affect the sensory quality of broccoli florets. Results may be used in marketing special quality regional or seasonal products. © 2016 Society of Chemical Industry.
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