Self-Reported Nonceliac Gluten Sensitivity in Italian Young Adults: A Cross-Sectional Study. A Dietary Fad?
Viviana Fara BrindicciSimone FranceschiniIlaria GnassoParide AlciniEmanuele Abondio TassiLorenzo SantarelliFernanda CristoforiVanessa Nadia DargenioStefania CastellanetaRuggiero Francavillanull nullPublished in: The American journal of gastroenterology (2024)
The high prevalence of people reporting symptoms after gluten ingestion requires that the diagnosis of NCGS should be ascertained with a double-blind controlled study to limit the number of people who improperly approach a gluten-free diet.