The contribution of dietary advanced glycation end-products and genetic risk in the development of inflammatory bowel disease: a prospective cohort study.

Fangyuan JiangWenjing YangYushu CaoXianghan CaoYu ZhangLingya YaoQian Cao

Published in: Alimentary pharmacology & therapeutics (2024)

Dietary CEL was associated with an increased risk of IBD and CD, but not UC. Further interventional studies are required to support the potential benefit of AGE restriction, especially for individuals at a high genetic risk of CD.

Keyphrases

genome wide
copy number
nk cells
ulcerative colitis
risk assessment
climate change