Hospital Services to Improve Nutritional Intake and Reduce Food Waste: A Systematic Review.

Emanuele Rinninella Pauline RaoulValeria MaccauroCintoni MarcoAndrea CambieriAlberto FioreMaurizio ZegaAntonio Gasbarrini Maria Cristina Mele

Published in: Nutrients (2023)

Although the results should be confirmed by prospective and large sample-size studies, the personalisation of the meal and efficient room service may improve nutritional intake while decreasing food waste. Clinical nutritionist staff-especially dietitians-may increase food intake reducing food waste through active monitoring of the patients' nutritional needs.

Keyphrases

healthcare
end stage renal disease
mental health
ejection fraction
newly diagnosed
chronic kidney disease
primary care
peritoneal dialysis
emergency department
weight gain
patient reported outcomes
adverse drug