[Comparative Study on Protection Effects of CCl4-Induced Acute Liver Injury of Different Prepared Products from Gardenia jasminoides Fruits in Rats].
Jian ShaoGuang-ming LuoJi-xiao ZhuYa-qin YangYang-jing LuoYuan-jian YuanPublished in: Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials (2018)
The different prepared products from Gardenia jasminoides fruits had the effects of liver protection. The nut of Gardeniae Fructus was superior to the peel in enzyme decreasing and liver protection. The crude was superior to the stir-cooked in enzyme decreasing and liver protection.
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