Consumption of sugar-sweetened and artificially sweetened beverages and breast cancer survival.

Maryam S FarvidNicholas D SpenceBernard A RosnerWendy Y ChenA Heather EliassenWalter C WillettMichelle D Holmes

Published in: Cancer (2021)

Higher postdiagnostic SSB consumption among breast cancer survivors was associated with higher breast cancer-specific mortality and death from all causes.

Keyphrases

cardiovascular events
type diabetes
cardiovascular disease
coronary artery disease
free survival
breast cancer risk