A DNA metabarcoding workflow to identify species in spices and herbs.

Geoffrey Cottenet Christophe Cavin Carine Blancpain Poh Fong Chuah Roberta Pellesi Michele Suman Sofia Nogueira Mario Gadanho

Published in: Journal of AOAC International (2022)

The Thermo Scientific NGS Food Authenticity Workflow was found to be suitable for species identification in herbs and spices, and allowed the detection of undeclared species in commercial samples. Its ease of use facilitates its implementation in testing laboratories.

Keyphrases

primary care
healthcare
electronic health record
genetic diversity
circulating tumor
cell free
human health