Protective Effects of Antioxidant Polyphenols against Hyperglycemia-Mediated Alterations in Cerebral Endothelial Cells and a Mouse Stroke Model.
Angélique ArcambalJanice TaïléDavid CouretCynthia PlanesseBryan VeerenNicolas DiotelAnne Gauvin-BialeckiOlivier MeilhacMarie-Paule GonthierPublished in: Molecular nutrition & food research (2020)
Polyphenols protect against hyperglycemia-mediated alterations in cerebral endothelial cells and a mouse stroke model. It is relevant to assess polyphenol benefits to improve cerebrovascular damages during diabetes.