Protective Effects of Antioxidant Polyphenols against Hyperglycemia-Mediated Alterations in Cerebral Endothelial Cells and a Mouse Stroke Model.

Angélique ArcambalJanice TaïléDavid CouretCynthia PlanesseBryan VeerenNicolas DiotelAnne Gauvin-BialeckiOlivier MeilhacMarie-Paule Gonthier

Published in: Molecular nutrition & food research (2020)

Polyphenols protect against hyperglycemia-mediated alterations in cerebral endothelial cells and a mouse stroke model. It is relevant to assess polyphenol benefits to improve cerebrovascular damages during diabetes.

Keyphrases

endothelial cells
atrial fibrillation
cerebral ischemia
subarachnoid hemorrhage
type diabetes
cardiovascular disease
high glucose
oxidative stress
vascular endothelial growth factor
metabolic syndrome
anti inflammatory