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Effect of Protein Fermentation Products on Gut Health Assessed in an In Vitro Model of Human Colon (TIM-2).

Shan WangMyrte van GeffenKoen VenemaAlex MommersDaisy JonkersFrederik-Jan van SchootenRoger Godschalk
Published in: Molecular nutrition & food research (2023)
The findings indicate that protein sources affect the health effects of high protein diet in the gut.
Keyphrases
  • healthcare
  • public health
  • protein protein
  • mental health
  • endothelial cells
  • amino acid
  • binding protein
  • health information
  • physical activity
  • drinking water
  • risk assessment
  • climate change
  • saccharomyces cerevisiae