Conflicts of interest for members of the U.S. 2020 Dietary Guidelines Advisory Committee.
Mélissa MialonPaulo SerodioEric CrosbieNina TeicholzAshka NaikAngela CarriedoPublished in: Public health nutrition (2022)
Trustworthy dietary guidelines result from a transparent, objective, and science-based, process. Our analysis has shown that the significant and widespread COI on the committee prevent the DGA from achieving the recommended standard for transparency without mechanisms in place to make this information publicly available.