Nutrition habits of children and adolescents with type 1 diabetes changed in a 10 years span.
Claudio MaffeisFrancesca TomasselliMara TommasiIrene BresadolaTatiana TrandevElena FornariMarco MariglianoAnita MorandiFrancesca OlivieriClaudia Anita PionaPublished in: Pediatric diabetes (2020)
In a 10-year period, diet composition of children and adolescents with T1D changed and glucometabolic control improved. Fiber and MUFA intake showed a positive effect on HbA1c, independent from technology use, supporting the importance of educating children with T1D and families to maintain healthy eating habits.
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