Habitual dietary intake of flavonoids and all-cause and cause-specific mortality: Golestan cohort study.
Jalal HejaziMatin GhanavatiEhsan HejaziHossein PoustchiSadaf G SepanlouMasoud KhoshniaAbdolsamad GharaviAmir Ali SohrabpourMasoud SotoudehSanford M DawseyPaolo BoffettaChristian C AbnetFarin KamangarArash EtemadiAkram PourshamsAkbar FazeltabarMalekshahPaul BrennanReza MalekzadehAzita HekmatdoostPublished in: Nutrition journal (2020)
The results of our study suggest that certain subclasses of flavonoids can reduce all-cause mortality and mortality rate from CVD and cancer.