Halotolerant bacteria mitigate the effects of salinity stress on soybean growth by regulating secondary metabolites and molecular responses.
Muhammad Aaqil KhanAtlaw Anbelu SahileRahmatullah JanSajjad AsafMuhammad HamayunMuhammad ImranArjun AdhikariSang-Mo KangKyung-Min KimIn-Jung LeePublished in: BMC plant biology (2021)
In conclusion, bacterial isolates ALT29 and ALT43 can mitigate salinity stress and increase plant growth, providing an eco-friendly approach for addressing saline conditions in agricultural production systems.