Grain, Gluten, and Dietary Fiber Intake Influence Gut Microbial Diversity: Data from the Food and Microbiome Longitudinal Investigation.

Caroline Y Um Brandilyn A Peters Hee Sun Choi Paul E Oberstein Dia B Beggs Mykhaylo Usyk Feng Wu Richard B Hayes Susan M Gapstur Marjorie L McCullough Jiyoung Ahn

Published in: Cancer research communications (2023)

Regular consumption of whole grains and dietary fiber was associated with greater abundance of gut bacteria that may lower risk of colorectal cancer. Further research on the association of refined grains and gluten with gut microbial composition is needed to understand their roles in health and disease.

Keyphrases

microbial community
celiac disease
public health
healthcare
mental health
irritable bowel syndrome
electronic health record
big data
health information
machine learning
deep learning
weight loss
artificial intelligence