The Prospective Associations of Egg Consumption with the Risk of Total Cerebrovascular Disease Morbidity among Chinese Adults.
Chi PanXiaohui SunJiahui SongCanqing YuYu GuoShaojie WangRuqin GaoFeng NingZengchang PangZhengming ChenLiming Li
Published in: Nutrients (2023)
Higher frequency of egg consumption was associated with a lower risk of total CED events among men but not women in Chinese adults. The beneficial effect on women warrants further investigations.