Dietary protein intake and risk of type 2 diabetes: results from the Melbourne Collaborative Cohort Study and a meta-analysis of prospective studies.

Xianwen Shang David Scott Allison M HodgeDallas R EnglishGraham G GilesPeter R EbelingKerrie M Sanders

Published in: The American journal of clinical nutrition (2016)

Higher intakes of total and animal protein were both associated with increased risks of T2D, whereas higher plant protein intake tended to be associated with lower risk of T2D.

Keyphrases

type diabetes
protein protein
amino acid
binding protein
small molecule
risk assessment
physical activity
adipose tissue
quality improvement
human health
weight loss
case control