Stress hyperglycemia exacerbates inflammatory brain injury after stroke.
Seok Joon WonYiguan ZhangNicholas J ButlerKyungsoo KimEbony MocanuOlive Tambou NzoutchoumRamya LakkarajuJacqueline DavisSoumitra GhoshRaymond A SwansonPublished in: bioRxiv : the preprint server for biology (2024)
Post-stroke hyperglycemia occurs in 30% - 60% of ischemic stroke patients as part of the systemic stress response, but neither clinical evidence nor pre-clinical studies indicate whether post-stroke hyperglycemia affects stroke outcome. Here we investigated this issue using a mouse model of permanent ischemia. Mice were maintained either normoglycemic or hyperglycemic during the interval of 17 - 48 hours after ischemia onset. Post-stroke hyperglycemia was found to increase infarct volume, blood-brain barrier disruption, and hemorrhage formation, and to impair motor recovery. Post-stroke hyperglycemia also increased superoxide formation by peri-infarct microglia/macrophages. In contrast, post-stroke hyperglycemia did not increase superoxide formation or exacerbate motor impairment in p47 phox-/- mice, which cannot form an active superoxide-producing NADPH oxidase-2 complex. These results suggest that hyperglycemia occurring hours-to-days after ischemia can increase oxidative stress in peri-infarct tissues by fueling NADPH oxidase activity in reactive microglia/macrophages, and by this mechanism contribute to worsened functional outcome.
Keyphrases
- diabetic rats
- brain injury
- blood brain barrier
- oxidative stress
- mouse model
- acute myocardial infarction
- cerebral ischemia
- inflammatory response
- hydrogen peroxide
- end stage renal disease
- subarachnoid hemorrhage
- type diabetes
- magnetic resonance
- gene expression
- magnetic resonance imaging
- chronic kidney disease
- computed tomography
- heart failure
- high fat diet induced
- coronary artery disease
- mass spectrometry
- adipose tissue
- stress induced
- wild type