Food hypersensitivity: an examination of factors influencing symptoms and temporal changes in the prevalence of sensitization in an adult sample.

Holly Ching Yu LamCatherine NeukirchChrister JansonJudith Garcia-AymerichMichael ClausenN Sabrina IdrosePascal DemolyRandi J BertelsenLidia C RuizChantal RaherisonDeborah L Jarvis

Published in: European journal of clinical nutrition (2023)

Our findings support previous observations of more severe food reactions in people with asthma and that most FHS reported by this sample started after age 15. We found no evidence of changes in the prevalence of sensitization to food in adults followed for 10 years.

Keyphrases

risk factors
human health
chronic obstructive pulmonary disease
drug induced
lung function
early onset
risk assessment
depressive symptoms
sleep quality
cystic fibrosis
physical activity
allergic rhinitis