Egg consumption and risk of cardiovascular events among Iranians: results from Isfahan Cohort Study (ICS).
Noushin MohammadifardMarzieh TaheriFahimeh HaghighatdustNarges GrauJamshid NajafianMasoumeh SadeghiMohammad TalaeiNizal SarrafzadeganPublished in: European journal of clinical nutrition (2022)
These findings suggest that higher egg consumption is not associated with increased risk of MI, ICHD, stroke, and CVD among Iranians. Larger studies with longer duration of follow-up are warranted to explore these associations in populations with higher egg consumption.