Lysophosphatidylcholine-based liposome to improve oral absorption and nephroprotective effects of astaxanthin.
Antara GhoshSujan BanikYui SuzukiYasuhiko MibeShingo RikimuraTomomi KomamotoKoichi KuromiKohei YamadaHideyuki SatoSatomi OnouePublished in: Journal of the science of food and agriculture (2022)
From these observations, a strategic application of the LPC-based liposomal approach might be a promising option to improve the nutraceutical properties of AX. © 2022 Society of Chemical Industry.
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