Metabolite variation in the lettuce gene pool: towards healthier crop varieties and food.
Rob van TreurenHenriette D L M van EekelenRon WehrensRic C H de VosPublished in: Metabolomics : Official journal of the Metabolomic Society (2018)
Our large-scale analysis of phytochemical variation is unprecedented in lettuce and demonstrated the ample availability of suitable genetic resources for the development of improved lettuce varieties with higher nutritional quality and more sustainable production.