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The Shamba Chef Educational Entertainment Program to Promote Modern Cookstoves in Kenya: Outcomes and Dose-Response Analysis.

William Douglas EvansBonnie N YoungMichael A JohnsonKirstie A JagoeDana CharronMadeleine RossaneseK Lloyd MorganPatricia GichingaJulie Ipe
Published in: International journal of environmental research and public health (2019)
Shamba Chef was successful in influencing determinants of cookstove purchase and use, and there is evidence from the qualitative study that it influenced the purchase and use of improved biomass stoves.
Keyphrases
  • quality improvement
  • metabolic syndrome
  • glycemic control