Trends in junk food consumption among US children and adults, 2001-2018.
Junxiu LiuYujin LeeRenata MichaYan LiDariush MozaffarianPublished in: The American journal of clinical nutrition (2021)
From 2001 to 2018, %E from junk food represented nearly 1 in 5 calories among children, without change, and nearly 1 in 7 calories, with modest decrease, among adults, with disparities in subgroups.
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