Association between frequency of snacking and all-cause mortality among community-dwelling young-old adults: An age-specific prospective cohort study.
Tohru KobayashiWenjing ZhaoShigekazu UkawaKenji WakaiKazuyo TsushitaTakashi KawamuraMasahiko AndoAkiko TamakoshiPublished in: Geriatrics & gerontology international (2021)
A moderate frequency of snacking slightly decreases the risk of all-cause mortality among women. Our findings might be useful for improving the nutrition statuses in older female adults. Geriatr Gerontol Int 2021; 21: 697-704.