Açaí (Euterpe oleracea Mart.) presents anti-neuroinflammatory capacity in LPS-activated microglia cells.
Diulie Valente de SouzaLauren PappisThuany Teixeira BandeiraGabriela Geraldo SangoiTuyla FontanaVitor Braga RissiMichele Rorato SagrilloMarta Maria DuarteThiago DuarteDavid Frederick BodensteinAna Cristina AndreazzaIvana Beatrice Mânica da CruzEuler Esteves RibeiroAlfredo Quites AntoniazziAline Ferreira OuriqueAlencar Kolinski MachadoPublished in: Nutritional neuroscience (2020)
These results suggest that the freeze-dried hydroalcoholic açaí extract presents high anti-neuroinflammatory potential.