Resveratrol suppressed seizures by attenuating IL-1β, IL1-Ra, IL-6, and TNF-α in the hippocampus and cortex of kindled mice.

Ubedul HodaNidhi Bharal AgarwalDivya VohoraHeena TabassumSheikh Raisuddin

Published in: Nutritional neuroscience (2016)

RESV suppressed the development of kindling in mice and decreased the levels of inflammatory biomarkers in their hippocampus. RESV modified brain inflammation during epileptogenesis and found to possess nootropic activity in the kindled mice.

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