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An Assessment of the Validity of an Audio-Video Method of Food Journaling for Dietary Quantity and Quality.

Emily JagoAlain P GauthierAnn PegoraroSandra C Dorman
Published in: Journal of nutrition and metabolism (2019)
The AV method may be a meaningful alternative to diary recording in a free-living setting.
Keyphrases
  • quality improvement
  • human health
  • risk assessment