Risk of heavy metal ingestion from the consumption of two commercially valuable species of fish from the fresh and coastal waters of Ghana.

Francis GbogboAnna Arthur-YartelJosephine A BondzieWinfred-Peck DorlekuStephen DadzieBethel Kwansa-BentumJulliet EwoolMaxwell K BillahAngela M Lamptey

Published in: PloS one (2018)

At the rate of 0.0685 kg fish per person per day that fish is consumed in Ghana, the consumption of the two species of fish in Ghana would essentially be of little or no consequence to consumers.

Keyphrases

heavy metals
climate change
risk assessment
health risk assessment
human health
water quality