Effects of folic acid food fortification scenarios on the folate intake of a multi-ethnic pregnant population.
Juliana Araujo TeixeiraTeresa G CastroClare R WallDirce Maria MarchioniSarah BerrySusan Mb MortonCameron C GrantPublished in: Public health nutrition (2018)
If grain and rice fortification with folic acid was mandatory in New Zealand, DFE intakes would be more evenly distributed among pregnant women of different ethnicities, potentially reducing ethnic group differences in risk of lower folate intakes.