Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes.
Varun M BhaveCarol R OladeleZsuzsanna AmentNaruchorn KijpaisalratanaAlana C JonesCatharine A CouchAmit PatkiAna-Lucia Garcia GuarnizAleena BennettMichael CroweMarguerite R IrvinWilliam T KimberlyPublished in: Neurology (2024)
Food processing may be important to brain health in older adults independent of known risk factors and adherence to recommended dietary patterns.