Coffee Consumption during the COVID Pandemic in a Portuguese Sample: An Online Exploratory Study.
Patrícia BatistaAnabela AfonsoMaria João MonteiroManuela PintadoPatrícia Oliveira-SilvaPublished in: Foods (Basel, Switzerland) (2023)
The results suggest the ever-increasing popularity of coffee consumption. Respondents also highlighted that some situations make them more prone to consume coffee consumption, such as when they face stress and the need to control tiredness. The COVID pandemic depleted a change in behaviors.
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